Phenolic Acid Concentrations in Plasma and Urine from Men Consuming Green or Black Tea and their Chemopreventive Properties for Colon Cancer

Autor:	Catherine L. Carpenter, Narine Abgaryan, Susanne M. Henning, William J. Aronson, Yanjun Zhang, Piwen Wang, David Heber, Ru-Po Lee, Daniela Moura de Oliveira, Roberto Vicinanza
Rok vydání:	2012
Předmět:	chemistry.chemical_compound chemistry Colorectal cancer Genetics medicine Food science Phenolic acid Urine medicine.disease Molecular Biology Biochemistry Black tea Biotechnology
Zdroj:	The FASEB Journal. 26
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.26.1_supplement.124.2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8cfa4c1c248c50c8e145ad553088badf https://doi.org/10.1096/fasebj.26.1_supplement.124.2 Zobrazit plný text záznamu Plný text