Soil resource diversity and its role in food security preservation
| Autor: | A. B. Biarslanov, Z. G. Zalibekov |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
0301 basic medicine Consumption (economics) Global and Planetary Change Biomass (ecology) Resource (biology) Food security 030102 biochemistry & molecular biology Ecology business.industry 010604 marine biology & hydrobiology Environmental resource management Soil Science Plant litter 01 natural sciences 03 medical and health sciences Nutrient Environmental protection Environmental science Production (economics) business Ecology Evolution Behavior and Systematics Diversity (business) |
| Zdroj: | Arid Ecosystems. 6:81-88 |
| ISSN: | 2079-0988 2079-0961 |
| DOI: | 10.1134/s207909611602013x |
| Popis: | This paper shows the expediency of using the cartographic method for assessing soil resources by area with the addition of resource diversity (production, energy, and information resources). It studies the genetic nature of a production resource, which is an important category of diversity. Ratios are revealed for the values of annual growth and plant litter and the share of total biomass reprocessed into food; the threshold concentration of nutrients and competitive relations in their consumption act as factors of mobilization of unused resources. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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