Feasibility study of the use of superheated steam spray drying to produce selected food powders

Autor:	Luxsika Ngamwonglumlert, Sakamon Devahastin, Khamphon Ma, Nathamol Chindapan, Naphaporn Chiewchan
Rok vydání:	2021
Předmět:	SODIUM COPPER CHLOROPHYLLIN Materials science General Chemical Engineering Superheated steam Spray drying Metallurgy Air drying Physical and Theoretical Chemistry
Zdroj:	Drying Technology. 40:2445-2455
ISSN:	1532-2300 0737-3937
DOI:	10.1080/07373937.2021.1980886
Popis:	Feasible utilization of superheated steam spray drying at different inlet temperatures (160–200 °C) and feed rates (3–15 mL/min) to produce instant coffee and sodium copper chlorophyllin (natural g...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8cb454f2c1c831291cb03fdd39b2daae https://doi.org/10.1080/07373937.2021.1980886 Zobrazit plný text záznamu