Changes in Fructose, Lactic Acid, pH, and Motility of Boar Semen During Incubation at 37° C

Autor:	R. E. Erb, R. B. Harrington, C. W. Foley, H. W. Jones, C. J. Heidenreich
Rok vydání:	1964
Předmět:	Boar semen chemistry.chemical_compound Biochemistry chemistry Genetics Motility Animal Science and Zoology Fructose General Medicine Incubation Food Science Lactic acid
Zdroj:	Journal of Animal Science. 23:558-561
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1964.232558x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8c85cff624af5d81c64369aa04e643e1 https://doi.org/10.2527/jas1964.232558x Zobrazit plný text záznamu