Glycemic variability in critical care patients with artificial nutrition

Autor:	R. Iglesias-Rodriguez, C. Lorencio, J. Trujillano Cabello, L. Macaya Redín, T. Grau-Carmona, J. Marin Corral, J. Gonzalez Londoño, J. Martínez Carmona, D. Monge-Donaire, L. Bordejé, E. Mor-Marco, L. Servià Goixart, J.C. Lopez-Delgado, E. Portugal-Rodriguez, B. Llorente-Ruiz, P. Vera-Artazcoz
Rok vydání:	2021
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry Endocrinology Diabetes and Metabolism medicine Artificial nutrition Intensive care medicine business Glycemic
Zdroj:	Clinical Nutrition ESPEN. 46:S566
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2021.09.075
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8c5807a511ed4602af3f5a54778b33b4 https://doi.org/10.1016/j.clnesp.2021.09.075 Zobrazit plný text záznamu Full Text from ScienceDirect