Iodine-starch clathrate complexes in low-field acoustic fields

Autor:	N. M. Eliseeva, V. I. Ermolaeva, G. N. Fadeev, V. S. Boldyrev
Rok vydání:	2012
Předmět:	biology Starch Inorganic chemistry Clathrate hydrate Kinetics food and beverages chemistry.chemical_element Iodine Decomposition Cofactor chemistry.chemical_compound chemistry Amylose Amylopectin biology.protein Organic chemistry Physical and Theoretical Chemistry
Zdroj:	Russian Journal of Physical Chemistry A. 87:35-39
ISSN:	1531-863X 0036-0244
Popis:	Experimental data on the kinetics of formation and decomposition of iodine-starch clathrate complexes (amyloiodine and amylopectoiodine) in low-frequency (5–45 Hz) acoustic fields are reported. The biological activity of these compounds suggests their use as a model of biocatalysts, in which iodine represents the coenzyme active group and starch homopolysaccharides (amylopectin and amylose) represents the apoenzyme.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8c4abd78588c490b958a8697795eb071 https://doi.org/10.1134/s003602441301007x Zobrazit plný text záznamu Full text from SpringerLink