Comment on 'Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: a systematic review' by R. Obaid, E. Mughal, N. Naeem, A. Sadiq, R. Alsantali, R. Jassas, Z. Moussa and S. Ahmed, RSC Advances, 2021, 11, 22159

Autor: Hubert Wojtasek
Rok vydání: 2022
Předmět:
Zdroj: RSC Advances. 12:5395-5397
ISSN: 2046-2069
DOI: 10.1039/d1ra08162d
Popis: Flavonoids with appropriate functional groups, such as a catechol group in ring B, are oxidized by tyrosinase and by tyrosinase-generated o-quinones. These reactions prevent formation of dopachrome, thus leading to an apparent inhibition effect.
Databáze: OpenAIRE