Comment on 'Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: a systematic review' by R. Obaid, E. Mughal, N. Naeem, A. Sadiq, R. Alsantali, R. Jassas, Z. Moussa and S. Ahmed, RSC Advances, 2021, 11, 22159
Autor: | Hubert Wojtasek |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | RSC Advances. 12:5395-5397 |
ISSN: | 2046-2069 |
DOI: | 10.1039/d1ra08162d |
Popis: | Flavonoids with appropriate functional groups, such as a catechol group in ring B, are oxidized by tyrosinase and by tyrosinase-generated o-quinones. These reactions prevent formation of dopachrome, thus leading to an apparent inhibition effect. |
Databáze: | OpenAIRE |
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