Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis

Autor:	Tatsuo Watanabe, Yuki Kuroda, Toyomi Yamazaki-Ito, Yuko Terada, Yasuaki Kawarasaki, Takeshi Ishii, Keisuke Ito, Yoriyuki Nakamura, Mayu Koike
Rok vydání:	2021
Předmět:	Marketing Masking (art) chemistry.chemical_compound chemistry Biochemistry General Chemical Engineering Catechin Epigallocatechin gallate Bitter taste Peptide array Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 27:221-228
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.27.221
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8c3beaf96eb6308cf1eb75dbb83e8efc https://doi.org/10.3136/fstr.27.221 Zobrazit plný text záznamu