Green Chemical Methods for Reduction of Levulinic Acid

Autor:	Poonam Ojha P.S. Verma, I.K. Sharma
Rok vydání:	2022
Předmět:	Ecology Ecology Evolution Behavior and Systematics Nature and Landscape Conservation
Zdroj:	Ecology, Environment and Conservation. :558-561
ISSN:	0971-765X
DOI:	10.53550/eec.2022.v28i03s.082
Popis:	This paper reports the production of ethyl 4-hydroxy valeric acid by Green synthetic routes by using twoecofriendly techniques of biocatalytic and electrochemical reduction of levulinic acid. For bicatalytic reductionBaker’s Yeast was used. Conditions for electrochemical reduction were explored by the use of cyclicvoltammetric investigation in different pH and scan rates. Electrochemical reduction was carried out byelectrolysis method using stainless steel (SS-316) electrodes galvanostatically. The reduction products wereisolated and purified by chromatographic techniques and characterized on the basis of spectral analysis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8c2bf4f393ab7e82652c9072d21d4996 https://doi.org/10.53550/eec.2022.v28i03s.082 Zobrazit plný text záznamu