Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging

Autor:	Haiyu Du, Tiantian Min, Xiaoli Sun, Xiaochun Bian, Zhu Zhu, Yongqiang Wen
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 50:102168
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2022.102168
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8c282c16764f9416a1fc431827eee154 https://doi.org/10.1016/j.fbio.2022.102168 Zobrazit plný text záznamu Full Text from ScienceDirect