Evaluation of the efficiency of production of meat products for herodietic nutrition using beef produced from cross-bred Kazakh white-headed bulls
| Autor: | Anna Sergeevna Zvorygina, Margarita Vasilievna Zabelina, Aleksandr Mefodyevich Semivolos, D. V. Nikolaev, Ivan Fedorovich Gorlov, Svetlana Evgenievna Bozhkova, Tatiana Yurievna Levina |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | The Agrarian Scientific Journal. :83-87 |
| ISSN: | 2587-9944 2313-8432 |
| Popis: | The article is devoted to the development of functional meat food products made from beef obtained from crossbred steers when crossing red steppe cows with Kazakh white-headed bulls. The possibility of introducing a biologically active additive in the form of lactulose powder, as well as vitamins and minerals into the recipe of ham products is considered. To conduct research, raw meat-beef - was obtained from cross-bred steers of the same blood type on the Kazakh white-headed breed (PZK named after Lenin of the Surovikinsky district of the Volgograd region). At the same time, 3 samples of meat raw materials were selected in five-fold repeatability. The highest quality indicators were obtained by introducing lactulose in combination with ascorbic acid and calcium citrate into the recipe of sausage products. The economic efficiency of meat production is also higher for this recipe. |
| Databáze: | OpenAIRE |
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