Implementation of the moving control volume and filling front concepts in modelling solid-liquid extraction of vegetable oil from porous and non-porous solids in a fixed bed

Autor:	Oscar Zalla Sampaio Neto, Lilian Caroline Kramer Biasi, Marcela Cravo Ferreira, Daniel Gonçalves, Antonio Carlos Silva Neto, Eduardo Augusto Caldas Batista, Antonio José de Almeida Meirelles
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Engineering. 334:111154
ISSN:	0260-8774
DOI:	10.1016/j.jfoodeng.2022.111154
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8bff611c336d9fc5b7590e6054ac5cc5 https://doi.org/10.1016/j.jfoodeng.2022.111154 Zobrazit plný text záznamu Full Text from ScienceDirect