In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions

Autor:	María C. Salinas, Pablo Federico Cavagnaro
Rok vydání:	2019
Předmět:	biology Blue mold food and beverages Plant Science Horticulture Plant disease resistance biology.organism_classification Conidium Spore Fungicide Penicillium allii Penicillium Postharvest Agronomy and Crop Science
Zdroj:	European Journal of Plant Pathology. 156:173-187
ISSN:	1573-8469 0929-1873
Popis:	Garlic blue mold disease, caused by Penicillium allii, is responsible for important economic losses produced yearly in garlic field crops and in postharvest storage. The identification of genetic resistance sources may help in the management of this disease. The present study investigated in vivo and in vitro antifungal effects of a genetically-diverse garlic collection against P. allii in two growing seasons. Cloves of garlic accessions were inoculated with P. allii conidia, and lesion area and sporulation of the fungus in the clove were estimated as a means to characterize the accessions response to the infection. Significant and continuous variation was found among the accessions (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8bf3fafbe83b60e33b4f5f8dd5b59176 https://doi.org/10.1007/s10658-019-01875-z Zobrazit plný text záznamu Full text from SpringerLink