Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions
| Autor: | Boris Adamović, Sanja O. Podunavac-Kuzmanović, Senka Vidović, Žarko Ilin, Tatjana Kuljanin, Lidija R. Jevrić, Zdravko Šumić, Aleksandra Tepić Horecki, Strahinja Z. Kovačević, Milica Ž. Karadžić Banjac |
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| Rok vydání: | 2019 |
| Předmět: |
0303 health sciences
Antioxidant Artificial neural network Chemistry business.industry General Chemical Engineering medicine.medical_treatment 04 agricultural and veterinary sciences General Chemistry 040401 food science Biotechnology 03 medical and health sciences 0404 agricultural biotechnology medicine Postharvest business 030304 developmental biology Food Science |
| Zdroj: | Journal of Food Processing and Preservation. 43:e13878 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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