Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life
| Autor: | Fereshteh Khodabandeh, Ali Reza Valipour, Ghorban Zarehgashti, Afshin Fahim, Yasaman Etemadian, Masoumeh Rahnama |
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| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Nutrition and Food Sciences Research. 6:41-50 |
| ISSN: | 2383-3009 2383-0441 |
| DOI: | 10.29252/nfsr.6.1.41 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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