Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants

Autor:	R. Ibald, G. Berns, M. Hanssen, G. Heckrath, J. Ehlers, Lourens Heres, J. Schulte-Wülwer, A. Mack, T. Klauke, Sylvia Klees, Peter J. van der Wolf
Rok vydání:	2011
Předmět:	Salmonella Veterinary medicine Engineering business.industry Contamination medicine.disease_cause Checklist Finishing pig Internet based Environmental health Herd medicine business Risk assessment
Zdroj:	International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
DOI:	10.31274/safepork-180809-695
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8bb99bb83de4500efa68cd295f0922d1 https://doi.org/10.31274/safepork-180809-695 Zobrazit plný text záznamu