Chronic kola nut consumption and its effect on uric acid level and lipid profile

Autor:	Uchechukwu Dimkpa, Uchechukwu Ezeugwu, Joy Dibia, Linus U. M. Onoh, Chinwe O. Ewenighi, Gladys O. Onoh
Rok vydání:	2016
Předmět:	Nut Consumption (economics) chemistry.chemical_compound chemistry medicine.diagnostic_test Biochemistry medicine Uric acid Food science Lipid profile
Zdroj:	Journal of Molecular Pathophysiology. 5:23
ISSN:	2146-832X
DOI:	10.5455/jmp.20160424041103
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8baf69a36d2b6d15cbc5fe786275a036 https://doi.org/10.5455/jmp.20160424041103 Zobrazit plný text záznamu