Effect of biologically active additives on the chemical composition and caloric content of poultry meat

Autor:	Gulnur G. Sergeenko, Sergey Yu. Smolentsev, Alina R. Nurgalieva, Gulia A. Khamatgaleeva, Alsu N. Gainetdinova
Rok vydání:	2019
Předmět:	Chemistry Poultry meat Caloric theory Biological activity Food science Chemical composition
Zdroj:	Vestnik of the Mari State University. Chapter “Agriculture. Economics”. 5:414-418
ISSN:	2411-9687
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8b614d3cb7044f582001ed430d8f71c2 https://doi.org/10.30914/2411-9687-2019-5-4-414-418 Zobrazit plný text záznamu