Determination of the Nutritive Value of Some Durum Wheat (Triticum durum L.) Varieties Developed Using In vitro Gas Production Technique

Autor: İsmail Ülger, Mikail Baylan, Şadiye Yaktubay, Sait Aykanat, Ali Alparslan Ezici, Tugay Ayaşan, Cengizhan Mizrak, H. Erdem Erten, M. Nazım Dinçer, Hatun Barut
Rok vydání: 2017
Předmět:
Zdroj: Journal of the Institute of Science and Technology. 7:309-315
ISSN: 2146-0574
DOI: 10.21597/jist.2017.225
Databáze: OpenAIRE