Oxidized PUFAs Increase Susceptibility of Mice to Salmonella Infection by Diminishing Host’s Innate Immune Responses
| Autor: | Yuandong Wang, Jiaxiu Liu, Huanhuan Liu, Lingzhi Liu, Xingchen Gao, Yuqin Tong, Shuang Song, Chunhong Yan |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Agricultural and Food Chemistry. 70:6407-6417 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.2c00099 |
| Databáze: | OpenAIRE |
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