Effects of reaction conditions on Nε-(1-Carboxymethyl)-L-lysine formation in reducing sugar-lysine mode reaction systems
| Autor: | Wenfeng Han, Songtao Ge, Xinghe Tan |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Science and Technology Research. 29:237-245 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.fstr-d-22-00178 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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