ANTHOCYANIN CONTENT OF STRAWBERRIES (FRAGARIA ANANASSA) GROWN IN EITHER ORGANIC OR INTEGRATED PRODUCTION SYSTEMS

Autor:	Nicoletta Nardo, Flavio Paoletti, Walther Faedi, M. Bonoli, G. Baruzzi, I. Baiamonte, Antonio Raffo
Rok vydání:	2010
Předmět:	Horticulture chemistry.chemical_compound Geography chemistry Plant composition Anthocyanin Botany Integrated production Organic production Composition (visual arts) Fragaria Production system
Zdroj:	Acta Horticulturae. :303-308
ISSN:	2406-6168 0567-7572
Popis:	The anthocyanin composition of strawberry (Fragaria ananassa) fruit ('Record' and 'Nora') was analysed as a function of production system (integrated versus organic) and plant type (cold stored versus fresh plug). This study occurred over two harvest years. 'Record' and 'Nora' were characterised by the same four main anthocyanins (pelargonidin-3-glucoside, pelargonidin-3-glucoside-succinate, pelargonidin-3-rutinoside and cyanidin-3-glucoside). Pel-3-glu represented 80% of the total anthocyanins in 'Nora' and about 65% in 'Record'. With the exception of the plant type for 'Nora', all the variables affected anthocyanin content. However, significant interactions among the variables indicated the existence of non-uniform behaviour and made it impossible to isolate each variable's effect.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8b366fc01b1a33de8f523c021eecc97d https://doi.org/10.17660/actahortic.2010.873.34 Zobrazit plný text záznamu