EFFECTS OF HYDRATION STATUS ON BODY COMPOSITION BY NIR, BIA, ADP AND DEXA

Autor:	Charles O. Dotson, R M. Gray, T Scheet, W J. Kraemer, T L. Liparulo, Cathryn R. Dooly
Rok vydání:	2003
Předmět:	Chemistry Physical Therapy Sports Therapy and Rehabilitation Orthopedics and Sports Medicine Composition (visual arts) Food science Hydration status
Zdroj:	Medicine & Science in Sports & Exercise. 35:S165
ISSN:	0195-9131
DOI:	10.1097/00005768-200305001-00911
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8b206a46aac85bc4d8548a654a56478e https://doi.org/10.1097/00005768-200305001-00911 Zobrazit plný text záznamu