Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs

Autor:	Mila Tomović, Predrag Ikonić, B. Žlender, Branislav Šojić, Marija Jokanović, Tatjana Tasić, Đorđe Okanović, Žarko Kevrešan, Vladimir Tomović, Snežana Škaljac
Rok vydání:	2016
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Animal science Moisture Biochemistry Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences Total fat 040201 dairy & animal science Food Science
Zdroj:	Acta Alimentaria. 45:190-197
ISSN:	1588-2535 0139-3006
DOI:	10.1556/aalim.2015.0007
Popis:	Physical (pH and L*a*b* values) and chemical (moisture, protein, total fat, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, and Mn) characteristics of offal consisting of the tongue, heart, lungs, liver, spleen, kidney, brain, and spinal cord of free-range reared Swallow-Belly Mangalica pigs were determined. Many significant differences were found among mean values of quality traits. However, except for a few cases, the determined offal quality traits were in the characteristic ranges reported in the literature. Lungs were high in pH24h (P
Databáze:	OpenAIRE
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