Use of the Quality Characteristics and the Waste Peels of;the Shiikuwasha (Citrus depressa Hayata) Fruit Juice

Autor:	Kazuna MIYAGI
Rok vydání:	2017
Zdroj:	Food Preservation Science. 43:83-87
ISSN:	2186-1277 1344-1213
DOI:	10.5891/jafps.43.83
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8b163442f3dc03f075985dfadf9afffe https://doi.org/10.5891/jafps.43.83 Zobrazit plný text záznamu