Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression

Autor:	Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le-Bail, Alain Le-Bail, Juan A. Cárcel
Rok vydání:	2023
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 86:103375
ISSN:	1466-8564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8b0079a72aad36f83cdfdc993858002a https://doi.org/10.1016/j.ifset.2023.103375 Zobrazit plný text záznamu Full Text from ScienceDirect