Risk Profile of Some Food Safety Hazards Associated with Ice-cream Sold in Egypt

Autor:	Karima M. Fahim, Ahmed H. GadAllah, Abdel-Hay M. Abou Zied
Rok vydání:	2020
Předmět:	Food Animals business.industry Ice cream Environmental health Environmental science Animal Science and Zoology Food safety business Risk profile
Zdroj:	International Journal of Dairy Science. 15:123-133
ISSN:	1811-9743
DOI:	10.3923/ijds.2020.123.133
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8af9f36270d0893563f491431750c968 https://doi.org/10.3923/ijds.2020.123.133 Zobrazit plný text záznamu