Impact of Vacuum Packaging and Modified Atmosphere Packaging of Marinated Mackerel on Aerobic Bacteria Growth

Autor:	Slaven Grbić, Nataša Kilibarda
Rok vydání:	2019
Předmět:	Materials science biology Aerobic bacteria Modified atmosphere Mackerel General Medicine Food science Vacuum packing biology.organism_classification
Zdroj:	Quality of Life (Banja Luka) - APEIRON. 17
ISSN:	1986-6038 1986-602X
Popis:	Fish as a food is very acceptable for consumers. Various species of fishes nowdays are everyday on our tables. Fish from north seas are also in high demand from consumers, but it is challeng to keep and transport fish to consumers. Thats why as prevention of spoiling fish before consumation is to keep it on special regime. In our challeng we packaged fish in vaccum and modified atmosphere, and than followed the growth of aerobic bacterias mainly cause of spoilage.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8af7fb06285d8a6a2e3fc767170235f7 https://doi.org/10.7251/qol1901047g Zobrazit plný text záznamu