Comparison of Antioxidant Properties of Different Crude Extracts from Citrus natsudaidai Peel
| Autor: | Tetsuya Araki, Yumiko Yoshie-Stark, Ludivine Riffault-Valois, Larissa Akari Miura, Yu Matsuo |
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| Rok vydání: | 2020 |
| Předmět: |
Marketing
Citrus natsudaidai Thesaurus (information retrieval) Antioxidant Chemistry General Chemical Engineering medicine.medical_treatment 010401 analytical chemistry Extraction (chemistry) 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Industrial and Manufacturing Engineering 0104 chemical sciences 0404 agricultural biotechnology medicine Food science Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 26:837-846 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.26.837 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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