Optimization of Priming Benefits in Tomato (Lycopersicon esculentum M.) and Changes in Some Osmolytes During the Hydration Phase

Autor:	M Magda El-Araby, I Anisa Ismail, M A Seham Moustafa, Z A Amal Hegazi
Rok vydání:	2005
Předmět:	biology Osmolyte Chemistry Biophysics Plant Science Priming (agriculture) biology.organism_classification Agronomy and Crop Science Lycopersicon
Zdroj:	Asian Journal of Plant Sciences. 4:691-701
ISSN:	1682-3974
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8abb0df22556568c74244585dc4953fb https://doi.org/10.3923/ajps.2005.691.701 Zobrazit plný text záznamu