Evaluation of Sequencing Technologies in Food Science

Autor:	Pablo H. C. Sá, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Gislenne da Silva Moia, Adonney A. O. Veras, Jorianne Thyeska Castro Alves, Mônica Silva de Oliveira
Rok vydání:	2021
Předmět:	Engineering business.industry business Data science
Zdroj:	Sequencing Technologies in Microbial Food Safety and Quality ISBN: 9780429329869 Sequencing Technologies in Microbial Food Safety and Quality
DOI:	10.1201/9780429329869-10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8aa1c1903528047aef813af0ca3d5d0b https://doi.org/10.1201/9780429329869-10 Zobrazit plný text záznamu