| Autor: |
Hong-Sik Cheigh, Hyunju Kim, Hwa-Suk Ku, Yeong-Ok Song, Ye-Rang Yun, Myung-Ja Kwon, Jeong-Sook Noh |
| Rok vydání: |
2007 |
| Předmět: |
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| Zdroj: |
Journal of the Korean Society of Food Science and Nutrition. 36:1140-1147 |
| ISSN: |
1226-3311 |
| DOI: |
10.3746/jkfn.2007.36.9.1140 |
| Popis: |
A recipe for diet kimchi containing 20% of sea tangle to Korean cabbage kimchi (SK) was developed for weight reduction purpose. The fermentation process of SK showed typical Lactobacillus sp. growth pattern like other kimchis. The effects of SK on weight reduction was studied in high fat diet (HFD) fed rats (n=40). Diet groups used for the animal study were HFD, HFD supplemented either with Korean cabbage kimchi used as experimental control (HCK), or with SK (HSK), or with J⁃kimchi (JK) which was purchased at market (FJK). The effect of kimchi on preventing obesity in rat fed HFD was found to be obvious by means of reducing visceral fat contents and improving serum lipid profiles through enhancing the lipid excretion in the feces (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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