PHYSIOLOGICAL CHANGES IN GENETICALLY MODIFIED TOMATOES BY HOT WATER TREATMENT APPLICATION
| Autor: | Mazón, Wendy Marisol, León-García, Elizabeth, De León, José Alberto Ramírez, Galindo, Hugo S. García |
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| Rok vydání: | 2020 |
| DOI: | 10.13140/rg.2.2.24492.69767 |
| Databáze: | OpenAIRE |
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