Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design
| Autor: | Ekram Abd El-Salam Abd El-Salam, Nashwa F.S. Morsy |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
Antioxidant Malva parviflora biology 010405 organic chemistry Chemistry medicine.medical_treatment Extraction (chemistry) General Medicine biology.organism_classification 01 natural sciences Biochemistry Box–Behnken design 0104 chemical sciences Malva Polyphenol 010608 biotechnology medicine Food science Biotechnology |
| Zdroj: | Preparative Biochemistry & Biotechnology. 49:876-883 |
| ISSN: | 1532-2297 1082-6068 |
| DOI: | 10.1080/10826068.2019.1633667 |
| Popis: | Box–Behnken Design (BBD) was used to optimize the extraction conditions of polyphenols from Malva (Malva parviflora L.) leaves. The effect of ethanol concentration (20–80%), solvent/leaf powder rat... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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