The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C

Autor:	Hamed Ahari, Razi Sahraeyan, Somayeh Lotfi
Rok vydání:	2019
Předmět:	Materials science Melt mixing Nanocomposite Chemical engineering Food products Nanoparticle Parasitology Shelf life Microbiology Food Science Sol-gel
Zdroj:	Journal of Food Safety. 39:e12625
ISSN:	1745-4565 0149-6085
DOI:	10.1111/jfs.12625
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8a086f4de15a2f0c85803d29ffa73dbe https://doi.org/10.1111/jfs.12625 Zobrazit plný text záznamu Plný text