Comparative effect of organic and Inorganic Copper Supplemented Diets on Performance and Blood Characteristics of Growing Rabbits

Autor:	D. O. Sodeinde, T. O. Odewale, Abimbola Oladele Oso, A. V. Jegede, A. O. Fafiolu, O. O. Oduguwa
Rok vydání:	2021
Předmět:	chemistry chemistry.chemical_element Food science Copper
Zdroj:	Nigerian Journal of Animal Production. 37:190-198
ISSN:	0331-2062
DOI:	10.51791/njap.v37i2.1366
Popis:	The effects of organic and inorganic copper sources on the performance and blood characteristics of growing rabbits over a 10 week period were investigated. Six dietary treatments were formulated such that diets 1, 2 and 3 contained 10, 50, and 100ppm of organic copper (Copper proteinate (Cu Pro)) while diets 4, 5 and 6 contained 10, 50 and 100ppm of inorganic copper (copper sulphate (CuSO4). The final weight and daily weight gain were significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::89f28b95207c7da896f367b9f3092745 https://doi.org/10.51791/njap.v37i2.1366 Zobrazit plný text záznamu