Sparkling wines: quality, control and a testing algorithm

Autor:	I. Rotaru, L. Kharlamova, S. Khurshudyan, A. Chistova
Rok vydání:	2020
Předmět:	Fuel Technology Computer science media_common.quotation_subject Control (management) Energy Engineering and Power Technology Quality (business) media_common Reliability engineering
Zdroj:	Product quality control. :52-55
ISSN:	2541-9900
DOI:	10.35400/2541-9900-2020-9-52-55
Popis:	The range of sparkling wines is very wide, while their quality is sometimes questionable. The adulteration of sparkling and still wines has a lot in common, but there are differences. The greatest difficulty is to determine the endogenous or exogenous nature of the carbon dioxide contained in sparkling wine. A method for solving this problem has been developed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::89f1101ef159304d4c6dca9247afbce5 https://doi.org/10.35400/2541-9900-2020-9-52-55 Zobrazit plný text záznamu