How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry

Autor:	Bishoy Abib, Sherif M. Afifi, Mohamed G. Sharaf El-Din, Mohamed A. Farag
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 420:136134
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136134
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::89d298821b15caf5da24f6b8927b575c https://doi.org/10.1016/j.foodchem.2023.136134 Zobrazit plný text záznamu Full Text from ScienceDirect