Quantitation and characterization of arsenic compounds in vegetables grown in arsenic treated soil

Autor:	Edwin A. Woolson, Robert A. Pyles
Rok vydání:	1982
Předmět:	Chemistry Environmental chemistry chemistry.chemical_element General Chemistry General Agricultural and Biological Sciences Arsenic
Zdroj:	Journal of Agricultural and Food Chemistry. 30:866-870
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00113a018
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::89d1ebd47778bb5683924504585f8df5 https://doi.org/10.1021/jf00113a018 Zobrazit plný text záznamu