The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal

Autor:	Yutaka Inoue, Mayu Uchida, Yukiko Nakanishi, Yasuo Nakatsuka, Hajime Sasaki, Isamu Murata, Ikuo Kanamoto, Yukitoshi Yamamoto, Arisa Kaneko, Hikaru Kanazawa
Rok vydání:	2020
Předmět:	Meal Postprandial business.industry Medicine Bread intake General Medicine Food science Low carbohydrate business Glycemic
Zdroj:	Nippon Eiyo Shokuryo Gakkaishi. 73:133-140
ISSN:	1883-2849 0287-3516
DOI:	10.4327/jsnfs.73.133
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::89ac31eae627449fdfa0fd8d8064e89c https://doi.org/10.4327/jsnfs.73.133 Zobrazit plný text záznamu