Prediction of visual surface quality of industrially peeled tomatoes, based on their internal appearance when fresh

Autor:	S. Abuful, D. Basker, F. Abdulhadi, D. Lindner
Rok vydání:	2007
Předmět:	Relative yield Sorting Pulp and paper industry Industrial and Manufacturing Engineering Food Science Mathematics
Zdroj:	International Journal of Food Science & Technology. 23:153-157
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1988.tb00562.x
Popis:	Summary A simple, rapid method is presented for examining samples of fresh tomatoes and estimating the proportion of the consignment which can be expected to have a suitable surface colour after peeling. Sorting by the colour of lateral and longitudinal sections can result in an increase in the relative yield of the suitably surface-coloured peeled product, but at the cost of a decrease in total output.
Databáze:	OpenAIRE
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