Development and validation of a semi-quantitative FFQ to assess dietary energy and nutrient intakes in a prospective cohort study
| Autor: | M. V. T. N. Jayasinghe, K. D. R. R. Silva, M. J. Pinidiyapathirage, A. Pathmeswaran |
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| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Proceedings of the Nutrition Society. 70 |
| ISSN: | 1475-2719 0029-6651 |
| DOI: | 10.1017/s0029665111002552 |
| Popis: | Diet related non-communicable diseases are blooming up in Sri Lanka mainly due to unhealthy dietary patterns and sedentary lifestyle. Healthy dietary habits are considered an important component in prevention, management and treatment of chronic diseases such as hypercholesterolaemia, hypertension, diabetes and obesity (1) . It has been shown that validated semi-quantitative FFQ can be used to estimate dietary intake of food and nutrients (2) . The aim of this study was to develop and validate a semi-quantitative FFQ to assess dietary energy and nutrient intakes which will be used in a prospective cohort study designed to determine the association of dietary intakes with hypertension, diabetes and hyperlipidaemia. We developed an interviewer-administered semi-quantitative FFQ consisted of seventy-six food items commonly consumed by middleclass population in Sri Lanka. It was validated against a self-administered 5-d- diet records using seventy-one individuals (forty-eight females and twenty-three males) aged 34‐65 years living in an area where the proposed prospective study will be carried out. Energy and other nutrient intake data from both dietary methods were derived from computerised food composition data base. Pearson correlation coefficients (r) were derived for relative validity at the individual level. Later, original FFQ was revised to a shorter version with fortythree food items by eliminating least consumed food sources. We found significant (P < 0.05) positive correlations between the final FFQ and 5-d-diet records for energy (r = 0.41), protein (r = 0.52), carbohydrate (r = 0.34), Ca (r = 0.55), Zn (r = 0.28), Cu (r = 0.39) and retinol (r = 0.32) (Table). However, the absolute intakes of energy, protein, carbohydrates, Mg, Zn, Cu, Vitamin C, vitamin D and % energy from macronutrients estimated using FFQ were significantly (P < 0.05) different from those of 5-d-diet records. |
| Databáze: | OpenAIRE |
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