Calcium and fat balance and gastrointestinal tolerance in normal term infants fed infant formulas containing a monoglyceride‐based vs triglyceride‐based fat‐blend (LB403)

Autor:	John B. Lasekan, Hannah Kleiner, Jeffery S Oliver, Nancy F. Krebs, Susan Hartley, J. Westcott, Chron-Si Lai
Rok vydání:	2014
Předmět:	Triglyceride chemistry.chemical_element Calcium Monoglyceride Fat absorption Biochemistry Fat balance chemistry.chemical_compound Hydrolysis chemistry Infant formula Genetics Food science Molecular Biology Biotechnology
Zdroj:	The FASEB Journal. 28
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.28.1_supplement.lb403
Popis:	Objectives: We investigated effects of monoacylglyceride (MG) and free fatty acids (end products of fat hydrolysis in the gut) inclusion in infant formula’s fat-blend on calcium and fat absorption....
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::89970d2cc1f6ab884676cc4d5c57a4f6 https://doi.org/10.1096/fasebj.28.1_supplement.lb403 Zobrazit plný text záznamu Plný text