The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothy

Autor:	R. Waite, Dianna Armstrong, Margaret J. Johnston
Rok vydání:	1964
Předmět:	Maturity (geology) Agronomy otorhinolaryngologic diseases Genetics Hay food and beverages Animal Science and Zoology Biology Agronomy and Crop Science Chemical composition
Zdroj:	The Journal of Agricultural Science. 62:391-398
ISSN:	1469-5146 0021-8596
DOI:	10.1017/s0021859600042490
Popis:	1. Three species of grass, rye-grass (two varieties, S 23 and S 24) cocksfoot (variety S 37) and timothy (variety S 48) were cut at various stages of maturity, dried and given at several planes of nutrition to sheep in respiration chambers. The detailed chemical composition of the grasses and the apparent digestibility of the constituents were studied.
Databáze:	OpenAIRE
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