Formation of N-carboxymethyllysine in raw and heat-treated hen eggs: Effects of egg freshness
| Autor: | Shuai Wu, Keqiang Lai, Ming Chen, Yuxia Fan, Xiangjun Li, Linzhi Tan, Xiaole Xiang, Yiqun Huang |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Composition and Analysis. 118:105177 |
| ISSN: | 0889-1575 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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