Fast-to-slow shift of muscle fiber-type composition by dietary apple polyphenols in rats: Impact of the low-dose supplementation
| Autor: | Yoshihide Ikeuchi, Ryuichi Tatsumi, Hideaki Ohtsubo, Yusuke Komiya, Wataru Mizunoya, Mariko Akahoshi, Toshiaki Waga, Judy E. Anderson, Mai Khoi Q. Do, Koichi Nakazato, Hideo Miyahara, Takahiro Suzuki, Mulan Qahar, Shinpei Okamoto |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty General Medicine Isometric exercise Stimulus (physiology) Muscle endurance Locomotor activity Muscle atrophy 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology 0302 clinical medicine Endocrinology Myoglobin chemistry Biochemistry Polyphenol Internal medicine Myosin medicine medicine.symptom General Agricultural and Biological Sciences 030217 neurology & neurosurgery |
| Zdroj: | Animal Science Journal. 88:489-499 |
| ISSN: | 1344-3941 |
| Popis: | Our previous studies demonstrated that an 8-week intake of 5% (w/w) apple polyphenol (APP) in the diet improves muscle endurance of young-adult rats. In order to identify a lower limit of the dietary contribution of APP to the effect, the experiments were designed for lower-dose supplementation (8-week feeding of 0.5% APP in AIN-93G diet) to 12-week-old male Sprague-Dawley rats. Results clearly showed that the 0.5% APP diet significantly up-regulates slower myosin-heavy-chain (MyHC) isoform ratios (IIx and IIa relative to total MyHC) and myoglobin expression in lower hind-limb muscles examined (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text