Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork

Autor:	J. Skomiał, J. Więcek
Rok vydání:	2004
Předmět:	chemistry.chemical_classification food.ingredient food chemistry Biochemistry Linseed oil Fatty acid Animal Science and Zoology Food science Food Science
Zdroj:	Journal of Animal and Feed Sciences. 13:43-46
ISSN:	1230-1388
DOI:	10.22358/jafs/70294/2004
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::89288f9d29484ce24f08abe16ab56721 https://doi.org/10.22358/jafs/70294/2004 Zobrazit plný text záznamu