Effect of the addition of unconventional flours and salt on the mechanical properties of restructured fish

Autor:	Pérez-Pérez, Alexis I, Sayra J Jiménez-Díaz, Castillo-Archila José, Iza Fernanda Pérez Ramírez, Trejo-Díaz, Gabriela Nallely, Martinez-Maldonado, Miguel A.
Jazyk:	angličtina
Rok vydání:	2022
DOI:	10.13140/rg.2.2.30225.51044
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8906c15cb2cfc5072526b9bb558bebd0 Zobrazit plný text záznamu