Nutritive and Biological Value of Mare’s Milk Ice Cream

Autor:	Aigerim Akanova, Eleonora Okuskhanov, Nabidulla Kikebayev, Zhanagul Seiitkazhy, Kymbat Shaikenova
Rok vydání:	2017
Předmět:	0404 agricultural biotechnology Nutrition and Dietetics Ice cream Public Health Environmental and Occupational Health Biological value 04 agricultural and veterinary sciences Food science Biology 040401 food science Food Science
Zdroj:	Pakistan Journal of Nutrition. 16:457-462
ISSN:	1680-5194
DOI:	10.3923/pjn.2017.457.462
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::88e40d36000e7b6db92e53f4560d8ded https://doi.org/10.3923/pjn.2017.457.462 Zobrazit plný text záznamu