| Autor: |
Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, R. Hartanto, Jeki Mediantari Wahyu Wibawanti, S. Mulyani, Yoyok Budi Pramono |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Food Research. 5:99-106 |
| ISSN: |
2550-2166 |
| DOI: |
10.26656/fr.2017.5(4).662 |
| Popis: |
Mangrove apple (Soneratia caseolaris) is a mangrove species from Sonneratiaceae family, rich in dietary fibre, from which they are composed of soluble dietary fibres. Inulins are carbohydrates and act like dietary fibre. The study on elucidating the characteristics of inulin from mangrove apples with different extraction temperatures has never been published. This present study aimed to determine the characteristics of inulin extracted from mangrove apples at different temperatures during the extraction process. The data were analyzed using Analysis of Variance (ANOVA) and further test Duncan's Multiple Range Test (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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